Beef Stroganoff recipe

Certainly! Here’s a classic Beef Stroganoff recipe:

Ingredients:

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles or rice (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5 minutes.
4. Sprinkle the flour over the mushrooms and stir to combine. Cook for an additional 1-2 minutes to cook out the raw flour taste.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it thickens slightly, about 3-5 minutes.
6. Stir in the Dijon mustard and Worcestershire sauce, then return the cooked beef to the skillet. Cook for another 2-3 minutes, or until the beef is heated through and the sauce has thickened.
7. Remove the skillet from the heat and stir in the sour cream until it is well combined. Season with salt and pepper to taste.
8. Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley.

Enjoy your delicious homemade Beef Stroganoff!