BEEF ENCHILADAS with extra cheese on top

Here’s a simple recipe for beef enchiladas with extra cheese on top:

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8-10 flour tortillas
• 2 cups shredded cheese (Mexican blend or cheddar)
• Chopped fresh cilantro (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
3. Add chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is soft and translucent.
4. Stir in the diced tomatoes (undrained), enchilada sauce, diced green chilies, ground cumin, chili powder, salt, and pepper. Simmer the mixture for about 5 minutes, allowing the flavors to meld together.
5. Spoon a generous amount of the beef mixture onto each flour tortilla, then roll them up tightly and place them seam-side down in the prepared baking dish.
6. Once all the tortillas are filled and rolled, pour any remaining beef mixture over the top of the enchiladas.
7. Sprinkle the shredded cheese evenly over the top of the enchiladas, making sure to cover them completely.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
9. Remove the foil and broil the enchiladas for an additional 2-3 minutes, until the cheese is golden brown and slightly crispy.
10. Garnish with chopped fresh cilantro, if desired, before serving.

Enjoy your delicious beef enchiladas with extra cheese on top!