Canned BBQ sauce is a convenient option, but you can also make your own homemade BBQ sauce and store it in jars or cans for future use. Here’s a basic BBQ sauce recipe you can make and can for later:
Ingredients:
- 2 cups ketchup
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)
Instructions:
- In a medium-sized saucepan, combine all the ingredients.
- Over medium heat, bring the mixture to a simmer, stirring to combine all the ingredients.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This will help the flavors meld and the sauce thicken.
- Taste the sauce and adjust the seasonings if needed. If you want it spicier, add more cayenne pepper, or adjust the sweetness with more brown sugar or molasses.
- Once the sauce reaches your desired flavor and consistency, remove it from the heat.
- While the sauce is still hot, carefully ladle it into clean, sterilized canning jars, leaving about 1/4-inch of headspace. Wipe the rims of the jars to ensure a proper seal.
- Seal the jars with sterilized canning lids and rings.
- Process the jars in a boiling water bath for about 15 minutes to ensure they’re sealed properly. Make sure the water covers the jars by at least 1 inch.
- After processing, remove the jars from the water bath and let them cool at room temperature. You should hear a popping sound as the lids seal. This indicates a successful seal.
- Once the jars have cooled, check that they’re sealed by pressing down on the center of the lid. If it doesn’t pop back, the jar is sealed. If any jars didn’t seal properly, refrigerate and use them within a few weeks.
- Label the sealed jars with the date and store them in a cool, dark place. The canned BBQ sauce should be good for up to a year or more.
Remember to follow proper canning and sterilization procedures to ensure the safety and longevity of your homemade BBQ sauce. Enjoy your homemade canned BBQ sauce on grilled meats, sandwiches, and more!
