This Taco Pasta Casserole combines two of everyone’s favorite comfort foods: tacos and pasta! It’s a flavorful, cheesy, and hearty dish that’s perfect for a weeknight dinner or a potluck. With a savory taco-seasoned meat sauce, tender pasta, and gooey melted cheese, this casserole will be a hit with both kids and adults alike. It’s simple to make and can be easily customized to your taste preferences.
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (10 oz) diced tomatoes with green chilies (optional for extra flavor)
- 1 cup water or beef broth
- 8 oz elbow macaroni or rotini pasta (uncooked)
- 1 can (15 oz) kidney beans or black beans, drained and rinsed
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 cup sour cream (optional, for serving)
- 1/2 cup green onions, chopped (optional, for garnish)
- 1/4 cup chopped cilantro (optional, for garnish)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick cooking spray.
- Cook the pasta: Boil the pasta according to package directions until al dente. Drain and set aside.
- Cook the meat: While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Add taco seasoning: Stir in the taco seasoning, diced tomatoes (if using), and water or broth. Simmer for 5-7 minutes until the sauce has thickened and the flavors are well combined.
- Combine pasta and sauce: In the large skillet with the taco meat sauce, add the cooked pasta and beans. Stir everything together until the pasta is evenly coated with the sauce.
- Transfer to the baking dish: Pour the pasta mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it cool slightly before serving. Top with sour cream, chopped green onions, and cilantro, if desired.
Enjoy! This Taco Pasta Casserole is an easy and delicious way to enjoy the flavors of tacos in a comforting, cheesy pasta bake!
