Banana Nut Bread Jam sounds like a delicious treat! Here’s a recipe you can follow to make your own Banana Nut Bread Jam at home:
Ingredients:
- 4 ripe bananas, mashed
- 1 cup crushed pineapple (drained)
- 1/4 cup lemon juice
- 3 cups granulated sugar
- 1/2 cup chopped walnuts or pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package (1.75 ounces) powdered fruit pectin
Instructions:
- Prepare the Jars:
- Sterilize the jars and lids by boiling them in water for 10 minutes. Keep them in the hot water until you are ready to use them to prevent any contamination.
- Cook the Fruit Mixture:
- In a large, heavy-bottomed pot, combine the mashed bananas, crushed pineapple, and lemon juice.
- Stir in the sugar, making sure it dissolves completely.
- Boil the Mixture:
- Over medium-high heat, bring the mixture to a rolling boil, stirring constantly.
- Add the powdered pectin and continue to boil for 1-2 minutes, ensuring the pectin is fully dissolved.
- Add Nuts and Spices:
- Stir in the chopped nuts, ground cinnamon, and ground nutmeg. Make sure everything is well incorporated.
- Check Consistency:
- To check if the jam has set, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it’s ready. If not, continue boiling for another minute and test again.
- Fill the Jars:
- Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
- Place the lids on the jars and screw on the bands until they are fingertip-tight.
- Process the Jars:
- Place the filled jars back into the boiling water bath, ensuring they are completely covered with water.
- Process for 10 minutes. Adjust the processing time if you are at a higher altitude (consult a reliable canning guide for specifics).
- Cool and Store:
- Remove the jars from the water bath and let them cool on a towel or rack. You should hear the lids pop as they seal.
- Once completely cool, check the seals by pressing the center of each lid. If the lid does not move up and down, the jar is sealed properly.
- Store the sealed jars in a cool, dark place. Refrigerate any jars that did not seal properly and use them first.
Enjoy your homemade Banana Nut Bread Jam on toast, biscuits, or even as a topping for ice cream!
4o
