Sure! Here’s a simple recipe for baked potatoes without yeast:
Ingredients:
- Potatoes (any variety you prefer)
- Olive oil or melted butter
- Salt
- Optional toppings such as sour cream, grated cheese, chives, bacon bits, etc.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly to remove any dirt.
- Poke each potato several times with a fork or knife to create small holes.
- Rub each potato with olive oil or melted butter, then sprinkle with salt.
- Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
- Bake the potatoes for about 45 minutes to 1 hour, or until they are tender when pierced with a fork.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- Slice each potato open lengthwise and fluff the insides with a fork.
- Add your desired toppings such as sour cream, grated cheese, chives, bacon bits, etc.
- Serve hot and enjoy your delicious baked potatoes!
This recipe is simple and doesn’t require yeast, making it perfect for a quick and easy side dish or even a main course. Feel free to customize the toppings to your liking!
