What makes this baked potato casserole truly shine is its creamy, cheesy base that melds seamlessly with the savory crunch of bacon and the fresh zing of green onions. The baked potatoes form the perfect canvas, offering a rich and fluffy texture that absorbs the tang of sour cream and cream cheese. Topped with melted cheddar and optional breadcrumbs for added crunch, this dish delivers a harmonious blend of flavors and textures. Whether served alongside a holiday roast or as the centerpiece of a casual dinner, every bite feels like a warm, indulgent hug.
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 green onions, chopped
- Salt and pepper, to taste
- 1 cup breadcrumbs (optional, for topping)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Scrub the russet potatoes clean and pierce them several times with a fork.
- Bake the potatoes directly on the oven rack for about 1 hour or until tender. Allow them to cool slightly, then peel and mash them in a large bowl.
Step 2: Mix the Filling
- To the mashed potatoes, add sour cream, softened cream cheese, and 1 ½ cups of shredded cheddar cheese.
- Stir until the mixture is smooth and creamy. Season with salt and pepper to taste.
Step 3: Assemble the Casserole
- Grease a 9×13-inch baking dish with butter or non-stick spray. Spread the potato mixture evenly into the prepared dish.
- Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
Step 4: Add Bacon and Green Onions
- Distribute the cooked and crumbled bacon evenly over the surface of the casserole.
- Scatter the chopped green onions for added flavor and texture.
Step 5: Optional Breadcrumb Topping
- If desired, sprinkle breadcrumbs evenly over the top for a golden, crispy crust.
Step 6: Bake the Casserole
- Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden and bubbly.
- If using breadcrumbs, broil for an additional 2–3 minutes to achieve a crispier topping.
Step 7: Serve and Enjoy
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with extra green onions, if desired. Serve warm as a comforting side dish or a satisfying main course.
