baked crab legs with a butter sauce:
Ingredients:
- Crab legs (fresh or thawed if frozen)
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- If the crab legs are frozen, make sure to thaw them in the refrigerator before cooking.
- Use kitchen shears or a sharp knife to cut the crab legs into more manageable pieces, if desired.
- Arrange the crab legs in a single layer on a baking sheet or in a baking dish.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Remove the saucepan from heat and stir in the lemon juice, chopped parsley, salt, and pepper. Adjust the seasonings to taste.
- Pour the butter sauce evenly over the crab legs.
- Bake in the preheated oven for about 15-20 minutes or until the crab legs are heated through. The exact time may vary depending on the size and thickness of the crab legs.
- Serve the baked crab legs hot, with additional butter sauce on the side for dipping if desired.
This simple recipe allows the natural sweetness of the crab to shine while the buttery sauce adds flavor. You can customize the recipe by adding your favorite herbs and spices to the butter sauce or by incorporating other ingredients like Old Bay seasoning or paprika for extra flavor. Enjoy your delicious baked crab legs!
