Baked chicken thighs are a delicious and easy-to-make dish that can be prepared in various ways, depending on your preferences. Here’s a basic recipe for baked chicken thighs:
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried rosemary (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by patting the chicken thighs dry with paper towels. This helps ensure the skin gets crispy during baking.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, paprika, and any optional herbs or spices you’d like to use (thyme and rosemary, for example).
- Place the chicken thighs in a baking dish or on a baking sheet, skin side up.
- Brush the chicken thighs with the olive oil and spice mixture. Make sure to coat them evenly. You can use a brush or simply use your hands.
- Bake the chicken thighs in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and browned. Cooking times may vary depending on the size of the thighs.
- If you have a meat thermometer, it’s a good idea to check the temperature to ensure they are fully cooked. Avoid overcooking, as this can result in dry chicken.
- Once done, remove the chicken thighs from the oven, and let them rest for a few minutes before serving.
Baked chicken thighs can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. The spices and seasonings can be adjusted to your taste, so feel free to experiment with different flavor combinations to create a dish that suits your preferences.
