Avocado Salad

Here’s a simple and delicious avocado salad recipe:

Avocado Salad

Ingredients:

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: 1 jalapeño, finely chopped (for a bit of heat)

Instructions:

1. Prepare the Vegetables: Dice the avocados, halve the cherry tomatoes, thinly slice the red onion, and dice the cucumber. Chop the cilantro and, if using, finely chop the jalapeño.
2. Combine Ingredients: In a large bowl, combine the avocados, cherry tomatoes, red onion, cucumber, and cilantro. Add the jalapeño if you’re using it.
3. Dress the Salad: Drizzle the olive oil and lime juice over the salad. Toss gently to combine.
4. Season: Season with salt and pepper to taste. Toss again to ensure everything is evenly coated.
5. Serve: Serve immediately or refrigerate for up to an hour to let the flavors meld.

Enjoy your fresh and vibrant avocado salad!