Sure! Here’s a recipe for Austin Dirty Spice Packle, a unique and flavorful spice blend that you can use to add a kick to various dishes. This blend is inspired by the rich, bold flavors often found in Austin, Texas cuisine.
### Austin Dirty Spice Packle Recipe
#### Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon ground black pepper
– 1 tablespoon cayenne pepper (adjust to taste)
– 1 tablespoon chili powder
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon brown sugar
– 2 teaspoons salt
– 1 teaspoon ground mustard
#### Instructions:
1. **Mix Ingredients**: In a medium-sized bowl, combine all the ingredients.
2. **Blend**: Use a whisk or a spoon to thoroughly mix all the spices and ensure they are evenly distributed.
3. **Store**: Transfer the spice blend to an airtight container, such as a spice jar or a mason jar, to keep it fresh.
4. **Use**: Sprinkle the Austin Dirty Spice Packle on meats, vegetables, or any dish where you want a burst of flavor. It works great as a rub for grilling, a seasoning for roasted vegetables, or a spice mix for soups and stews.
#### Tips:
– **Adjust Heat**: If you prefer a milder blend, reduce the amount of cayenne pepper.
– **Freshness**: For the best flavor, use fresh spices and store the blend in a cool, dark place.
– **Customization**: Feel free to tweak the quantities to match your personal taste preferences.
Enjoy your Austin Dirty Spice Packle! It’s perfect for adding a Texan twist to your cooking.
