Sure, here’s a simple recipe for Apricot Mango Juice:
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 6-8 ripe apricots, pitted and chopped
- 1-2 tablespoons honey (optional, depending on sweetness of fruits and personal preference)
- 1-2 cups cold water or chilled coconut water
- Ice cubes (optional)
Instructions:
- Prepare the fruits: Wash, peel, and pit the mangoes and apricots. Chop them into chunks.
- Blend the fruits: In a blender, combine the chopped mangoes and apricots. If using honey, add it to the blender as well.
- Blend until smooth: Start blending the fruits on low speed, gradually increasing to high, until you get a smooth puree.
- Add water: With the blender still running, gradually pour in cold water or chilled coconut water until you reach your desired consistency. Add more water if you prefer a thinner juice.
- Strain (optional): If you prefer a smoother juice, you can strain the blended mixture through a fine mesh sieve or cheesecloth to remove any pulp. Press the pulp with a spoon to extract more juice.
- Serve: Pour the juice into glasses over ice cubes if desired. Garnish with a slice of mango or apricot on the rim of the glass for an extra touch.
- Enjoy: Your refreshing Apricot Mango Juice is ready to be enjoyed! Serve immediately.
This juice is not only delicious but also packed with vitamins and antioxidants from the mangoes and apricots. Adjust the sweetness and consistency according to your taste preferences.
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