Apple pie overnight oats sound delicious! Here’s a simple recipe you can try:
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional, adjust to taste)
- 1/2 apple, diced (for topping)
- Chopped nuts or granola (optional, for topping)
Instructions:
- In a bowl or jar, combine the rolled oats, milk, applesauce, cinnamon, vanilla extract, and maple syrup or honey (if using). Mix well until everything is combined.
- Cover the bowl or jar and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.
- In the morning, give the oats a stir. If you prefer a thinner consistency, you can add a splash of milk.
- Top the oats with diced apple and any additional toppings you like such as chopped nuts or granola.
- Enjoy your apple pie-inspired overnight oats cold or at room temperature!
This recipe is customizable, so feel free to adjust sweetness levels or add more spices like nutmeg or cloves for a more robust apple pie flavor.
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