Apple Dumplings Recipe

Certainly! Here’s a simple recipe for delicious Apple Dumplings:

Ingredients:

For the dumplings:

• 2 large apples (peeled, cored, and halved)
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup of your favorite soft drink (like Sprite or 7-Up)

For the cinnamon sugar coating:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and halve the apples. Place each apple half on a crescent roll triangle, wrapping the dough around the apple.
3. In a saucepan, melt the butter over medium heat. Add sugar, vanilla extract, and ground cinnamon. Stir well until the sugar is dissolved and the mixture is smooth.
4. Place the wrapped apple dumplings in a greased baking dish.
5. Pour the butter mixture over the dumplings.
6. Pour the soft drink around the edges of the dish (not over the dumplings).
7. In a small bowl, mix together the granulated sugar and ground cinnamon for the coating. Sprinkle the mixture over the top of each dumpling.
8. Bake in the preheated oven for 35-45 minutes or until the dumplings are golden brown and the apples are tender.
9. Serve warm, and you can optionally top with vanilla ice cream or whipped cream.

Enjoy your homemade Apple Dumplings!