Sure, here’s a simple recipe for Amish Cinnamon Bread:
### Ingredients:
– **For the bread:**
– 1 cup butter, softened
– 2 cups granulated sugar
– 2 eggs
– 4 cups all-purpose flour
– 2 teaspoons baking soda
– 2 cups buttermilk
– **For the cinnamon sugar mixture:**
– 2/3 cup granulated sugar
– 2 teaspoons ground cinnamon
### Instructions:
1. **Preheat** your oven to 350°F (175°C). Grease two 9×5 inch loaf pans.
2. **In a large bowl**, cream together the butter, sugar, and eggs.
3. **In a separate bowl**, mix the flour and baking soda.
4. **Blend the flour mixture into the butter mixture** alternately with the buttermilk.
5. **In a small bowl**, mix together the cinnamon and sugar.
6. **Pour a quarter of the batter** into each of the prepared pans.
7. **Sprinkle a quarter of the cinnamon mixture** over each pan.
8. **Repeat layers** until all batter and cinnamon mixture are used.
9. **Bake for 45-50 minutes** in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
10. **Cool in the pans** on a wire rack for 20 minutes before removing from the pans to cool completely.
This bread is great served warm or at room temperature. Enjoy!
