Air fryer garlic butter roasted mushrooms are a delicious and easy-to-make appetizer or side dish. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound (about 450g) fresh mushrooms (such as cremini or button mushrooms), cleaned and halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms and cut them in half. If they are large, you can quarter them. Make sure they are roughly the same size for even cooking.
- Prepare the Garlic Butter Mixture: In a small bowl, mix together the melted butter, minced garlic, olive oil, dried thyme, salt, and pepper. Adjust the seasoning to your taste.
- Coat the Mushrooms: Place the mushrooms in a large bowl and pour the garlic butter mixture over them. Toss the mushrooms until they are well coated with the mixture.
- Air Fry the Mushrooms: Place the coated mushrooms in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary. Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: Mushrooms are done when they are golden brown and tender. Adjust the cooking time based on your air fryer and the size of the mushrooms.
- Serve: Once the mushrooms are done, transfer them to a serving dish and garnish with fresh chopped parsley.
- Enjoy: Serve the garlic butter roasted mushrooms as a side dish or appetizer. They pair well with grilled meats, pasta, or as a topping for toasted bread.
This simple recipe highlights the natural flavors of the mushrooms enhanced by the garlic butter and thyme. Feel free to customize it with your favorite herbs or spices for added flavor.
