! Here’s a recipe for Spinach and Asparagus Chicken Alfredo:
Ingredients:
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Fettuccine: Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and black pepper, and cook until they are browned and cooked through, about 5-7 minutes. Remove the cooked chicken from the skillet and set it aside.
- Sauté Asparagus and Garlic: In the same skillet, add the asparagus and minced garlic. Sauté for about 4-5 minutes until the asparagus becomes tender-crisp.
- Add Spinach and Cream: Add the fresh spinach to the skillet and cook until it wilts, which should only take a minute or two. Pour in the heavy cream and bring the mixture to a simmer. Let it simmer for a few minutes to thicken the sauce.
- Stir in Parmesan: Stir in the grated Parmesan cheese and red pepper flakes (if using). Continue to cook and stir until the cheese is fully melted and the sauce is smooth.
- Combine Ingredients: Return the cooked chicken to the skillet and stir to combine all the ingredients. Cook for an additional couple of minutes to heat the chicken through. If the sauce is too thick, you can add a bit of extra cream to reach your desired consistency.
- Serve: Serve the chicken and vegetable mixture over the cooked fettuccine pasta. Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
- Enjoy: Your Spinach and Asparagus Chicken Alfredo is ready to be enjoyed!
This recipe combines the richness of Alfredo sauce with the freshness of spinach and asparagus for a delicious meal. Adjust the seasoning and spiciness to your taste, and feel free to add more Parmesan cheese or fresh herbs for extra flavor.
