If you’re looking for a simple, flavorful, and easy-to-make dinner, baked chicken thighs are the perfect choice. They’re incredibly juicy, tender, and packed with flavor. With a crispy skin and juicy meat, they’re a comforting meal that can be paired with almost any side dish. This recipe is a go-to for busy weeknights or casual gatherings, and the best part is that it requires minimal effort!
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for heat)
- Lemon wedges (optional, for serving)
Instructions:
- Preheat the oven to 425°F (220°C).
- Prepare the chicken thighs: Pat the chicken thighs dry with paper towels. This will help the skin crisp up in the oven.
- Season the chicken: In a small bowl, combine the garlic powder, onion powder, paprika, thyme, rosemary, salt, pepper, and cayenne pepper (if using). Rub the chicken thighs with olive oil and then sprinkle the seasoning mix all over the chicken, ensuring an even coating on both sides.
- Bake the chicken: Place the seasoned chicken thighs on a baking sheet lined with parchment paper or a greased baking dish. Arrange the thighs skin-side up. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps the juices redistribute, keeping the chicken tender and juicy. Serve with a wedge of lemon if desired, or pair with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Enjoy this easy baked chicken thighs recipe that’s perfect for any occasion! The combination of crispy skin and juicy meat will make your meal memorable.
