If you’re craving a deliciously indulgent treat but need to keep it gluten-free, these Chocolate Pecan Treats are the perfect answer! Rich, chocolatey, and full of crunchy pecans, these treats are easy to make and guaranteed to satisfy your sweet tooth. The combination of dark chocolate and toasted pecans offers a rich, satisfying flavor, while the added sweetness and crunch make each bite a delightful experience. Plus, they are naturally gluten-free, so they’re perfect for anyone with dietary restrictions or those simply wanting a decadent dessert without gluten!
Ingredients:
- 1 cup pecan halves (toasted lightly)
- 8 oz dark chocolate (at least 70% cocoa)
- 1/4 cup coconut oil or butter
- 1 tablespoon maple syrup or honey (optional, for added sweetness)
- 1/4 teaspoon vanilla extract
- A pinch of sea salt (optional)
Instructions:
- Prepare the pecans: Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown and fragrant. Allow them to cool before using them in the recipe.
- Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil (or butter). Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate and oil together in a heatproof bowl over simmering water.
- Sweeten and flavor: Stir in the maple syrup (or honey) and vanilla extract into the melted chocolate mixture. Taste and adjust sweetness if necessary.
- Combine with pecans: Chop the toasted pecans into smaller pieces (or leave them whole if you prefer). Fold the pecans into the melted chocolate mixture, ensuring they’re evenly coated.
- Form the treats: Drop spoonfuls of the chocolate-pecan mixture onto a parchment-lined baking sheet. You can make them as big or small as you like! Flatten each treat slightly for a cookie-like shape, or leave them in their natural mound form.
- Chill to set: Place the baking sheet in the fridge for at least 30 minutes, or until the treats are firm and set.
- Optional finishing touch: If you’d like, sprinkle a pinch of sea salt on top of each treat for a touch of savory balance to the sweetness.
- Enjoy: Once set, remove the treats from the fridge and enjoy your gluten-free Chocolate Pecan Treats! Store leftovers in an airtight container in the fridge.
These treats are the perfect balance of crunchy, sweet, and chocolatey—great for any occasion, or just as a satisfying snack. They’re also easily customizable if you want to experiment with different nuts or flavorings. Enjoy!
