Bacon-Cheddar Cheese Ball Bites Recipe

These Bacon-Cheddar Cheese Ball Bites are the perfect crowd-pleasing appetizer for any occasion! Packed with savory bacon, creamy cheddar cheese, and a hint of seasoning, these bite-sized treats are sure to disappear quickly. Whether you’re hosting a party, preparing for game day, or just craving something delicious, these cheesy, crispy, and flavorful bites will have everyone coming back for more.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled (about 4-5 slices)
• 2 tbsp green onions, chopped
• 1 tbsp Dijon mustard (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• ½ cup crushed pretzels (for coating)
• ½ cup finely chopped fresh parsley (for coating)
• Instructions:
  1. Mix the Cheese Ball Base:
     In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, Dijon mustard (if using), garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
  2. Form the Bites:
     Use your hands or a spoon to scoop out small portions of the cheese mixture. Roll each portion into a ball, about 1 inch in diameter. Place the cheese balls on a parchment-lined baking sheet.
  3. Coat the Bites:
     In a shallow bowl, combine the crushed pretzels and chopped parsley. Roll each cheese ball in the pretzel and parsley mixture until fully coated. The pretzels will give them a delicious crunch, while the parsley adds a fresh pop of color.
  4. Chill:
     Transfer the coated cheese balls back to the baking sheet and place them in the fridge for at least 30 minutes to firm up. This will help the flavors meld and make the bites easier to serve.
  5. Serve:
     Once chilled, your Bacon-Cheddar Cheese Ball Bites are ready to enjoy! Serve them on a platter with some extra pretzels or crackers for dipping.

     Tips:

     • You can make these ahead of time and store them in the fridge for up to 2 days.
     • If you want to make them extra savory, you can add a bit of smoked paprika or hot sauce to the cheese mixture.

     Enjoy these irresistible bites at your next gathering—they’re sure to be a hit!