If you’re craving rich, fudgy brownies but need a gluten-free option, this recipe will hit the spot! These gluten-free brownies are just as indulgent as the classic version, with the perfect balance of chewiness and gooeyness. Whether you’re gluten-free by choice or necessity, this treat will satisfy your chocolate cravings without compromising on flavor. Let’s get baking!
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup gluten-free all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional for extra gooeyness)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, and mix in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, sift together the gluten-free flour, cocoa powder, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. If you’re adding chocolate chips, fold them into the batter now.
- Bake: Pour the batter into your prepared pan and smooth it out with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay!).
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Enjoy these rich, fudgy gluten-free brownies with a glass of milk or your favorite beverage!
