Who doesn’t love the irresistible pull of melty cheese and warm, soft bread? This cheesy bread recipe is perfect for anyone craving a comforting snack or a delicious side to accompany a meal. The crispy, cheesy crust combined with a fluffy interior will have everyone coming back for seconds (or thirds!). Whether you’re serving it alongside pasta, soup, or enjoying it as a standalone treat, this cheesy bread will be a hit!
Ingredients:
- 1 loaf of French bread or Italian bread (about 12 inches)
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp dried oregano (optional)
- 1 tsp dried parsley (optional)
- Salt and pepper to taste
- Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the bread: Slice the loaf of bread in half lengthwise. You can also slice it into individual pieces if you prefer.
- Make the cheesy spread: In a bowl, mix together the softened butter, mozzarella cheese, cheddar cheese, Parmesan cheese, garlic, oregano, parsley, salt, and pepper. Stir until well combined.
- Spread the cheese mixture: Evenly spread the cheesy mixture onto the cut side of each bread half. Be generous with the cheese!
- Bake: Place the bread halves on a baking sheet, cheese side up. Bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Serve: Remove from the oven and let cool slightly before cutting into pieces. Serve warm and enjoy the cheesy goodness!
Tips:
- For an extra crispy crust, broil for 1-2 minutes at the end of baking.
- Add some fresh herbs or chili flakes for a little kick if you like.
- This recipe can easily be doubled or halved, depending on your crowd!
- Cheesy bread is the kind of comfort food everyone loves. It’s simple, indulgent, and perfect for sharing. Enjoy!
