Ravioli stuffed with ricotta with mint

Ravioli stuffed with ricotta and mint is a delicious Italian pasta dish that combines the creamy richness of ricotta cheese with the fresh and aromatic flavor of mint. Here’s a basic recipe to make this delectable dish:

Ingredients:

For the Ravioli:

• 1 package of fresh or frozen ravioli
• 1 cup of ricotta cheese
• 1/4 cup of grated Parmesan cheese
• 2-3 tablespoons of fresh mint leaves, finely chopped
• Salt and pepper to taste

For the Sauce:

• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1/4 cup of fresh mint leaves, finely chopped
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Cook the Ravioli:
   • Boil a large pot of salted water and cook the ravioli according to the package instructions until they are al dente. Fresh ravioli typically takes a few minutes, while frozen ravioli may take a bit longer.
2. Prepare the Filling:
   • In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, finely chopped mint leaves, and season with salt and pepper. Mix well.
3. Assemble the Ravioli:
   • Once the ravioli are cooked, drain them and set aside.
   • Lay out a single layer of cooked ravioli on a clean surface or plate.
   • Place a small spoonful of the ricotta and mint mixture in the center of each ravioli.
4. Fold and Seal:
   • Gently fold each ravioli in half to create a half-moon shape.
   • Press the edges of the ravioli together to seal the filling inside. You can use a little water to help seal if needed.
5. Make the Mint Butter Sauce:
   • In a separate skillet, melt the butter over medium heat.
   • Add minced garlic and sauté for a minute or until it becomes fragrant.
   • Add the chopped mint leaves and sauté for an additional minute.
   • Season the sauce with salt and pepper to taste.
6. Serve:
   • Plate the stuffed ravioli and drizzle the mint butter sauce over them.
   • Garnish with grated Parmesan cheese and extra mint leaves if desired.

This dish is a delightful combination of creamy ricotta and the fresh, aromatic mint flavor, and it’s perfect for a special occasion or a comforting weeknight dinner. Enjoy your homemade ravioli stuffed with ricotta and mint!