Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are the ultimate fusion of two classic favorites—garlic bread and cheeseburgers—wrapped into a handheld, bite-sized treat. Perfect for game day, parties, or a fun dinner idea, these little bombs are loaded with juicy ground beef, melty cheese, and a savory garlic parmesan topping that takes them over the top. They’re easy to make and totally addictive—once you pop one, you won’t want to stop!

Ingredients:

For the Cheeseburger Bombs:

• 1 lb ground beef
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 can (8 oz) refrigerated biscuit dough (such as Pillsbury Grands)
• 1/2 cup diced onions (optional)

For the Garlic Parmesan Topping:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)
• 1/2 teaspoon garlic powder (optional, for extra garlic flavor)

• Instructions:

  1. Preheat Oven:
     Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. Cook the Beef:
     In a skillet over medium heat, cook the ground beef, breaking it apart with a spoon until fully browned, about 5-7 minutes. Drain any excess fat, then stir in Worcestershire sauce, salt, and pepper to taste. Remove from heat and set aside to cool slightly.
  3. Prepare the Biscuits:
     Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small round using your hands or a rolling pin.
  4. Assemble the Bombs:
     Place a tablespoon of the cooked beef mixture in the center of each biscuit, then add a small handful of shredded cheese on top. Carefully fold the edges of the biscuit dough up and around the filling to form a ball. Pinch the seams together to seal.
  5. Bake the Bombs:
     Place the sealed bombs seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
  6. Make the Garlic Parmesan Topping:
     While the bombs bake, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Stir in the parmesan cheese and garlic powder, if using. Remove from heat.
  7. Coat with Garlic Parmesan:
     Once the bombs are baked, remove them from the oven. Brush them with the garlic parmesan butter mixture and sprinkle with fresh parsley, if desired.
  8. Serve and Enjoy:
     Serve these cheesy, savory bombs hot and fresh out of the oven. They make a perfect appetizer, snack, or a fun dinner!

     Tips:

     • Feel free to get creative with the fillings—add bacon, pickles, or even a dollop of ketchup inside for a true cheeseburger experience.
     • If you want extra crispy bombs, you can sprinkle a little bit of extra parmesan cheese on top before baking.

     Enjoy the cheesy, garlicky goodness of these cheeseburger bombs!