The beauty of this Hashbrown Chicken Casserole lies in its simplicity and versatility. The creamy blend of two soups, combined with the richness of melted cheddar cheese, creates a comforting base that perfectly complements the tender chicken and golden hashbrowns. The optional topping of breadcrumbs or cornflakes provides a delightful crunch, adding texture to every bite. It’s the kind of dish that feels like a warm hug on a cold evening, perfect for sharing with family or enjoying as leftovers the next day. With a mix of creamy, cheesy, and crunchy textures, this casserole strikes the perfect balance of hearty and satisfying flavors!
Ingredients
- 3 cups cooked and shredded chicken
- 30 ounces thawed hashbrowns (from the freezer)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 cup melted unsalted butter
- 1.5 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1 1/4 teaspoons garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs or crushed cornflakes (optional, for topping)
Directions
- Prepare the Oven and Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or casserole dish to prevent sticking. - Mix the Base Ingredients
In a large mixing bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, cream of mushroom soup, sour cream, milk, melted butter, cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix thoroughly until everything is evenly distributed. - Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish, pressing gently to level it out. - Add the Crunchy Topping (Optional)
If desired, sprinkle crushed breadcrumbs or cornflakes evenly over the top of the casserole. This adds a delightful crunchy texture that pairs beautifully with the creamy filling. - Bake to Perfection
Place the casserole in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the edges are bubbling. If the topping starts to brown too quickly, cover loosely with foil. - Serve Warm
Remove from the oven and let the casserole cool for 5 minutes before serving. Garnish with fresh parsley, if desired, and enjoy!
