“Swedish Meatball Noodle Bake “

The rich and creamy sauce, infused with the warm hint of nutmeg from the homemade meatballs, perfectly coats the tender egg noodles. Topped with melted Swiss cheese and a sprinkle of fresh parsley, this dish is a symphony of flavors and textures. Whether you’re serving it on a cold evening or at a gathering, the Swedish Meatball Noodle Bake brings a cozy, satisfying, and irresistible meal to the table.

Ingredients

For the Meatballs:

• 2 tbsp olive oil
• 1 pound ground beef
• 1 large egg, beaten
• ½ cup breadcrumbs
• ½ onion, grated
• ½ tsp garlic powder
• ¼ tsp ground nutmeg
• 1 tsp Kosher salt
• ½ tsp freshly ground black pepper

For the Casserole:

• 2 ½ cups egg noodles
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 pint heavy cream
• 1 ½ cups Swiss cheese, grated
• Kosher salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Meatballs:
   In a large bowl, combine the ground beef, beaten egg, breadcrumbs, grated onion, garlic powder, nutmeg, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat. Form the mixture into 1-inch meatballs, placing them on a plate or tray.
2. Cook the Meatballs:
   Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring they are not overcrowded. Brown on all sides, about 6–8 minutes total. Remove the meatballs from the skillet and set aside on a plate.
3. Cook the Noodles:
   While the meatballs cook, bring a pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
4. Prepare the Sauce:
   In the same skillet used for the meatballs, pour in the beef broth and scrape up any browned bits from the bottom of the pan. Add Worcestershire sauce and heavy cream, stirring until well combined. Bring the mixture to a gentle simmer and allow it to thicken slightly, about 3–4 minutes. Taste and season with salt and pepper as needed.
5. Assemble the Casserole:
   Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked noodles, meatballs, and sauce, ensuring everything is evenly coated. Transfer the mixture to a greased 9×13-inch baking dish.
6. Add the Cheese:
   Sprinkle the grated Swiss cheese evenly over the top of the casserole. Cover the dish with foil and bake in the preheated oven for 20 minutes.
7. Bake and Serve:
   Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly. Garnish with freshly chopped parsley before serving.