Mushroom and Onion Pizza

The combination of caramelized onions and sautéed mushrooms creates a topping that’s both savory and slightly sweet, perfectly balanced by the richness of the cheese and the tanginess of the pizza sauce. The crispy crust acts as the perfect vessel, holding the layers of flavor together in every bite. This Mushroom and Onion Pizza is proof that simple, quality ingredients can create something extraordinary.

Ingredients:

For the Dough:

• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup warm water (100–110°F)
• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil

For the Topping:

• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 8 oz cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ cup pizza sauce (store-bought or homemade)
• Optional: Fresh parsley or arugula for garnish

Directions:

Step 1: Prepare the Dough

1. In a small bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Prepare the Mushroom and Onion Topping

1. Heat olive oil in a skillet over medium heat. Add the sliced onions and sauté for 10-12 minutes, stirring occasionally, until caramelized. Remove from the skillet and set aside.
2. In the same skillet, add the mushrooms and sauté for 5-7 minutes until tender. Add garlic, thyme, salt, and pepper. Cook for another minute. Combine with the caramelized onions.

Step 3: Assemble the Pizza

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roll out the pizza dough to your desired thickness and transfer it to a parchment-lined baking sheet or a floured pizza peel if using a stone.
3. Spread pizza sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce. Top with the mushroom-onion mixture. Add the remaining mozzarella and Parmesan cheese.

Step 4: Bake the Pizza

1. Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
2. Remove from the oven and let it cool slightly. Garnish with fresh parsley or arugula, if desired.