Reibekuchen, or German potato pancakes, are a beloved dish that’s crispy on the outside and soft on the inside. They’re perfect as a snack, side dish, or even as a main course, especially when paired with applesauce or sour cream. This dish has deep roots in German tradition, often enjoyed during the colder months or at festive gatherings. The beauty of these pancakes lies in their simplicity—just a few ingredients, but a lot of flavor! Let’s dive into this delicious recipe.
Ingredients:
- 4 medium-sized potatoes (preferably starchy varieties like Russet)
- 1 small onion, finely grated
- 1 large egg
- 2 tbsp all-purpose flour (more if needed)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- Vegetable oil for frying
- Applesauce or sour cream (for serving, optional)
Instructions:
- Prep the potatoes:
Peel the potatoes and grate them finely using a box grater or a food processor. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as you can. This will help your pancakes crisp up better. - Mix the batter:
In a large mixing bowl, combine the grated potatoes, finely grated onion, egg, flour, salt, pepper, and garlic powder (if using). Stir everything together until well combined. The mixture should be thick but still a little sticky. If it’s too runny, add a little more flour to get the right consistency. - Fry the pancakes:
Heat about 2-3 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (you can test by dropping in a small bit of the mixture—if it sizzles, it’s ready), take about 2 tablespoons of the potato mixture and drop it into the skillet. Flatten it with the back of the spoon to form a round pancake. Repeat, making sure not to overcrowd the pan. - Cook until golden:
Fry the pancakes for 3-4 minutes on each side, or until they’re golden brown and crispy. Be careful not to make them too thick, or they may not cook through properly. Once cooked, remove the pancakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. - Serve:
Serve the Reibekuchen hot with a side of applesauce or sour cream for dipping. They’re perfect as a snack, side dish, or even a hearty breakfast!
Enjoy your German Potato Pancakes (Reibekuchen)!
They’re crispy, savory, and full of flavor, and sure to become a favorite in your home!
