Steak, Chips, Mushrooms and Peppercorn Sauce

Steak, chips, mushrooms, and peppercorn sauce is a classic and delicious meal often found on restaurant menus. Here’s a basic recipe for preparing this dish at home:

Ingredients:

For the Steak:

• 2 ribeye or sirloin steaks (or your preferred cut)
• Salt and freshly ground black pepper
• Olive oil or vegetable oil for cooking

For the Chips (French Fries):

• 4 large potatoes, cut into thick fries
• Vegetable oil for frying
• Salt to taste

For the Mushrooms:

• 8 oz (about 225g) mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For the Peppercorn Sauce:

• 1 cup heavy cream
• 2 tablespoons green or black peppercorns (crushed or whole, according to your preference)
• 2 tablespoons brandy or cognac (optional)
• 2 tablespoons butter
• Salt to taste

Instructions:

1. Prepare the Chips:
   • Heat the vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
   • Fry the potato fries until they are golden brown and crispy, usually for about 4-5 minutes. Remove them with a slotted spoon and drain on paper towels.
   • Season the fries with salt while they are still hot. Keep them warm.
2. Cook the Steaks:
   • Season the steaks generously with salt and freshly ground black pepper.
   • Heat a skillet or grill pan over high heat with a drizzle of oil.
   • Sear the steaks for your desired level of doneness (typically 3-4 minutes per side for medium-rare, but adjust the time according to your preference).
   • Once cooked to your liking, remove the steaks from the heat, tent them with aluminum foil, and let them rest for a few minutes before slicing.
3. Make the Mushrooms:
   • In a separate pan, melt the butter over medium-high heat.
   • Add the minced garlic and sliced mushrooms to the pan.
   • Sauté the mushrooms until they become tender and browned, about 5-7 minutes.
   • Season with salt and pepper and garnish with fresh parsley if desired.
4. Prepare the Peppercorn Sauce:
   • In a saucepan, melt the butter over medium heat.
   • Add the crushed peppercorns and cook for a minute or two to release their flavor.
   • Add the brandy or cognac (if using) and let it simmer for a minute to cook off the alcohol.
   • Pour in the heavy cream and simmer, stirring constantly until the sauce thickens to your desired consistency.
   • Season with salt to taste.
5. Serve:
   • Plate the steaks, chips, and sautéed mushrooms.
   • Drizzle the peppercorn sauce over the steak or serve it on the side.

Enjoy your homemade steak, chips, mushrooms, and peppercorn sauce!