Chicken franchise

chicken franchise dish can be a delightful culinary experience. Chicken franchise typically involves chicken cutlets that are lightly breaded and cooked in a lemon-butter sauce. Here’s a simple recipe for Chicken Francese:

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Lemon-Butter Sauce:

• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 cloves garlic, minced
• 2 tablespoons capers (optional)
• 2 tablespoons fresh parsley, chopped
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:
   • Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.
   • Season both sides of the chicken breasts with salt and pepper.
2. Breading the Chicken:
   • Set up three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, mix the breadcrumbs and Parmesan cheese.
   • Coat each chicken breast in flour, then dip it into the egg mixture, and finally, coat it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to adhere well.
3. Cook the Chicken:
   • In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
   • Add the breaded chicken breasts to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Transfer the cooked chicken to a plate and keep warm.
4. Prepare the Lemon-Butter Sauce:
   • In the same skillet, add garlic and cook for about 30 seconds until fragrant.
   • Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
   • Let the sauce simmer for a few minutes to reduce slightly.
   • Stir in capers and fresh parsley (if using).
   • Reduce the heat to low, and whisk in the remaining 4 tablespoons of butter. Continue to whisk until the sauce thickens. Season with salt and pepper to taste.
5. Serve:
   • Pour the lemon-butter sauce over the cooked chicken breasts.
   • Garnish with additional fresh parsley and lemon slices if desired.
   • Serve hot with your choice of side dishes, such as pasta, rice, or steamed vegetables.

Enjoy your homemade Chicken Francese with its delicious lemon-butter sauce!