The heart of this recipe lies in the luxurious garlic butter that coats each steak bite. As the butter melts and mingles with the caramelized garlic, it creates a rich, aromatic sauce that enhances the juicy, perfectly seared steak. Tossing the steak bites in this savory mixture ensures every bite bursts with flavor. Whether paired with creamy mashed potatoes or enjoyed solo, these garlic butter steak bites are sure to impress with their simplicity and decadence.
Simple Steak Bites with Garlic Butter Recipe
Ingredients
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- 4 tbsp unsalted butter, divided
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for extra flavor)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Steak Bites:
Pat the sirloin steak cubes dry with a paper towel. This step ensures a good sear. Season them evenly with salt, black pepper, and paprika if using. Set aside for 5 minutes to let the seasoning adhere.
2. Heat the Pan:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. A cast-iron skillet works best for achieving a golden-brown crust on the steak bites. Allow the pan to heat until the oil shimmers but doesn’t smoke.
3. Sear the Steak Bites:
Add the steak cubes to the skillet in a single layer, ensuring they are not overcrowded. This helps them cook evenly and develop a perfect sear. Cook for about 2 minutes per side, turning once. Adjust the time based on your desired level of doneness (medium-rare, medium, etc.). Work in batches if necessary. Transfer the cooked steak bites to a plate and set aside.
4. Make the Garlic Butter:
Lower the heat to medium. Add 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet. Once the butter melts, stir in the minced garlic. Sauté for about 30 seconds to 1 minute, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
5. Combine and Finish:
Return the steak bites to the skillet. Toss them gently in the garlic butter mixture, ensuring every piece is coated. Let the steak bites warm through for about 1-2 minutes. Add the remaining 2 tablespoons of butter and stir until it melts, creating a rich and flavorful sauce.
6. Garnish and Serve:
Remove the skillet from the heat. Sprinkle the steak bites with freshly chopped parsley for a pop of color and added freshness. Serve immediately with your favorite sides, such as mashed potatoes, rice, or a fresh green salad.
Tips for Success
- Choose the right steak: Sirloin is a great choice for this recipe because it is tender and flavorful. Ribeye or tenderloin can also work well.
- Let the steak rest: After cooking, let the steak bites sit for a few minutes before serving. This ensures the juices redistribute for optimal flavor.
- Don’t skip the garlic butter: The combination of garlic, butter, and steak is what makes this dish irresistible.
