Homemade Focaccia

“The golden crust of this focaccia is kissed with the richness of extra virgin olive oil, while the dimples cradle pockets of garlic aroma. Each bite brings a medley of flavors—briny olives, earthy rosemary, and a hint of saltiness that balances the softness of the bread. Its tender crumb and crisp edges make it as delightful to the touch as it is to the taste, making this focaccia an irresistible centerpiece for any table.”

Focaccia with Olives, Garlic, Rosemary, and Extra Virgin Olive Oil

Ingredients

For the Dough:

• 3 ¾ cups (450g) all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups (300ml) warm water (110°F/45°C)
• 2 tablespoons extra virgin olive oil

For the Topping:

• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• ½ cup pitted olives (green or black, or a mix), sliced
• 1 tablespoon fresh rosemary, chopped
• Coarse sea salt, for sprinkling

Instructions

1. Prepare the Dough:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until it’s frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a rough dough forms, then turn it out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

2. First Rise:

1. Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.

3. Prepare the Baking Pan:

1. Grease a 9×13-inch baking pan (or similar size) with olive oil. Punch down the dough and stretch it into the pan, pressing it gently to fit. Cover and let it rise again for 20-30 minutes.

4. Add Toppings:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil and minced garlic. Use your fingers to press dimples into the risen dough, then brush the garlic oil generously over the surface.
3. Scatter the olive slices and rosemary over the top, pressing them lightly into the dough. Sprinkle with coarse sea salt.

5. Bake:

1. Bake the focaccia in the preheated oven for 20-25 minutes, or until it’s golden brown and the edges are crispy.

6. Cool and Serve:

1. Let the focaccia cool slightly in the pan before transferring to a wire rack. Slice and serve warm or at room temperature.