chicken stir-fry is a symphony of flavors and textures, featuring tender, savory chicken paired with vibrant, crunchy vegetables. The soy-based sauce, enriched with the umami depth of oyster sauce and the subtle sweetness of brown sugar, ties everything together in perfect harmony. A hint of sesame oil adds nutty warmth, while ginger and garlic infuse each bite with aromatic brilliance. Whether served over steamed rice or noodles, this dish is a quick and wholesome way to bring a burst of deliciousness to your table, perfect for busy weeknights or a casual dinner party.
Ingredients
For the Stir-Fry:
- Chicken breast – 1 pound, thinly sliced
- Onion – 1, sliced
- Bell peppers – 1 red and 1 green, sliced
- Celery – 2 stalks, chopped
- Bok choy – 1 cup, roughly chopped
- Green onions – 2, chopped
- Garlic – 3 cloves, minced
- Ginger – 1 teaspoon, minced
- Vegetable oil – 2 tablespoons
For the Sauce:
- Soy sauce – 1/4 cup
- Oyster sauce – 2 tablespoons
- Sesame oil – 1 teaspoon
- Cornstarch – 1 teaspoon, dissolved in 2 tablespoons of water
- Brown sugar – 1 tablespoon
- Chicken broth – 1/4 cup
Instructions
- Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, dissolved cornstarch, brown sugar, and chicken broth. Stir until the sugar is dissolved and the mixture is smooth. Set aside. - Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the thinly sliced chicken and stir-fry for 4–5 minutes or until fully cooked and lightly browned. Remove the chicken from the pan and set it aside. - Stir-Fry the Vegetables
In the same pan, add the remaining tablespoon of vegetable oil. Toss in the garlic and ginger, cooking for 30 seconds until fragrant. Add the onion, bell peppers, and celery, stir-frying for 3–4 minutes until the vegetables start to soften but still have a crunch. - Add Bok Choy and Green Onions
Add the bok choy and green onions to the pan, stir-frying for another 2 minutes until the bok choy begins to wilt. - Combine Chicken and Sauce
Return the cooked chicken to the pan. Pour the prepared sauce over the chicken and vegetables, stirring everything together. Cook for 2–3 minutes, allowing the sauce to thicken and coat the ingredients evenly. - Serve and Enjoy
Remove the stir-fry from heat and serve immediately. This dish pairs perfectly with steamed rice or noodles.
