If you’re craving a flavorful, hearty meal with a perfect balance of smoky, savory goodness, this Grilled Lamb Chops and Barbecue Wings recipe will definitely hit the spot. Tender lamb chops paired with juicy, char-grilled wings slathered in a smoky barbecue sauce make for an unforgettable combination. Whether you’re hosting a weekend barbecue or looking to spice up a family dinner, these two dishes bring bold flavors that will impress your guests and leave everyone coming back for seconds.
Ingredients:
For the Grilled Lamb Chops:
- 8 lamb chops (about 1-inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper, to taste
For the Barbecue Wings:
- 12 chicken wings (drumettes or flats)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
For the Barbecue Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
-
Instructions:
1. Marinate the Lamb Chops:
- In a small bowl, combine olive oil, minced garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper. Mix well.
- Rub the marinade generously over the lamb chops. Allow them to marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor.
2. Prepare the Barbecue Sauce:
- In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, and chili powder.
- Simmer over medium heat, stirring occasionally, until the sauce thickens (about 10 minutes). Adjust salt and pepper to taste. Remove from heat and set aside.
3. Prepare the Wings:
- In a bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Coat them evenly.
- Preheat the grill to medium-high heat (about 400°F/200°C).
4. Grill the Lamb Chops:
- Preheat a grill or grill pan over medium-high heat.
- Grill the lamb chops for about 4-5 minutes per side for medium-rare, or longer depending on your desired doneness.
- Once cooked, remove from the grill and let them rest for 5 minutes before serving.
5. Grill the Wings:
- Grill the wings over medium-high heat for 8-10 minutes per side, flipping once, until they are crispy and cooked through.
- During the last 2 minutes of grilling, brush the wings with the homemade barbecue sauce, allowing it to caramelize.
6. Serve:
- Arrange the grilled lamb chops and barbecue wings on a platter.
- Serve with your favorite sides, such as grilled vegetables, coleslaw, or a fresh salad.
Enjoy your mouthwatering, smoky grilled lamb chops and barbecue wings – a perfect dish for any occasion!
