Brown Sugared Pumpkin

Brown Sugared Pumpkin Cream Cold Brew Recipe

This Brown Sugared Pumpkin Cream Cold Brew is a rich, flavorful coffee drink that perfectly combines the warmth of pumpkin spice with the sweetness of brown sugar. Instead of the typical vanilla syrup, this recipe takes a twist with white mocha sauce and brown sugar syrup, creating a decadent and customizable treat that’s perfect for autumn mornings or any time you crave something cozy and caffeinated.

Ingredients

For the Cold Brew:

• 1 cup cold brew coffee (store-bought or homemade)
• Ice cubes (as needed)

For the Brown Sugar Syrup:

• 1/2 cup water
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon (optional)

For the Pumpkin Cream:

• 1/2 cup heavy cream
• 2 tablespoons milk (any kind)
• 2 tablespoons pumpkin puree
• 1 tablespoon white mocha sauce
• 1 teaspoon brown sugar syrup (from above)
• 1/4 teaspoon pumpkin pie spice
• Pinch of salt

Optional Garnish:

• Whipped cream
• Sprinkle of pumpkin pie spice or cinnamon

Instructions

Step 1: Prepare the Brown Sugar Syrup

1. In a small saucepan, combine the water and brown sugar over medium heat.
2. Stir until the sugar completely dissolves.
3. For extra warmth, add 1/4 teaspoon cinnamon and stir well.
4. Let the syrup cool to room temperature before use. Store any leftover syrup in an airtight container in the refrigerator for up to two weeks.

Step 2: Make the Pumpkin Cream

1. In a mixing bowl, combine heavy cream, milk, pumpkin puree, white mocha sauce, 1 teaspoon of the prepared brown sugar syrup, pumpkin pie spice, and a pinch of salt.
2. Using a handheld frother or whisk, whip the mixture until it thickens slightly, forming a creamy consistency. It should be pourable but velvety smooth.

Step 3: Assemble the Drink

1. Fill a tall glass with ice cubes.
2. Pour 1 cup of cold brew coffee over the ice.
3. Stir in 2-3 tablespoons of the prepared brown sugar syrup, adjusting for sweetness.
4. Gently pour the pumpkin cream over the cold brew coffee, allowing it to float on top.

Step 4: Garnish and Serve

1. Top with whipped cream, if desired, and sprinkle with pumpkin pie spice or cinnamon for an extra festive touch.
2. Serve immediately with a straw or spoon to enjoy the layers or stir to combine the flavors.
3. Enjoy this Brown Sugared Pumpkin Cream Cold Brew as your new favorite seasonal indulgence.