The magic of these Easy Cheesy Spinach Bites lies in their simplicity and versatility. The combination of Parmesan and cheddar creates a rich, savory flavor that complements the spinach perfectly, while the breadcrumbs give them a satisfying texture. The melted butter binds everything together, ensuring the bites are moist yet firm. A hint of garlic powder and optional chili flakes elevate the flavor profile, making each bite irresistibly delicious. Whether served as an appetizer, a party snack, or even a quick lunchbox addition, these spinach bites are a guaranteed hit every time.
Easy Cheesy Spinach Bites Recipe
These Easy Cheesy Spinach Bites are a perfect appetizer or snack for any occasion. Packed with spinach, two types of cheese, and just the right amount of seasoning, these bite-sized treats are sure to be a crowd-pleaser. The recipe is quick and simple, making it a go-to for busy weeknights or last-minute gatherings. Whether you’re hosting a party or looking for a nutritious snack, these cheesy bites will hit the spot.
Ingredients
- 3 large eggs
- 1 (10 oz) package fresh spinach, chopped (if using frozen, ensure it’s defrosted and well-drained)
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cheddar cheese, shredded
- 1/3 cup salted butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: Red chili flakes and/or chopped green onions for extra flavor
Instructions
- Prepare the Oven and Baking Tray
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Prepare the Spinach
If you’re using frozen spinach, make sure it’s fully defrosted. Squeeze out as much liquid as possible using a clean kitchen towel or paper towels. Fresh spinach should be chopped finely. - Mix the Ingredients
In a large mixing bowl, whisk the eggs until well beaten. Add the spinach, breadcrumbs, Parmesan cheese, cheddar cheese, melted butter, garlic powder, salt, and black pepper. If desired, sprinkle in red chili flakes for a spicy kick or chopped green onions for added freshness. Mix until all the ingredients are fully combined. - Form the Bites
Using your hands, scoop about a tablespoon of the mixture and roll it into small balls. Place each ball onto the prepared baking sheet, leaving some space between them. - Bake
Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and slightly crispy on the outside. - Serve
Allow the bites to cool slightly before serving. They are delicious on their own but can be paired with marinara sauce, ranch dressing, or a spicy aioli for dipping.
