Pupusas are a beloved traditional dish from El Salvador, celebrated for their comforting simplicity and delicious flavor. These thick corn tortillas are filled with a variety of ingredients, but one of the most popular fillings is cheese—creating a savory, melty delight. Pupusas de queso are not only easy to make but also a great way to bring a taste of Central America into your kitchen. Perfect for sharing with family and friends, they can be enjoyed with a side of curtido (a tangy cabbage slaw) and salsa roja. Let’s dive into the recipe
Ingredients
For the Pupusa Dough:
- 2 cups masa harina (corn flour)
- 1½ cups warm water
- ½ teaspoon salt
For the Filling:
- 1 to 2 cups cheese (Quesillo or mozzarella work well)
- Optional: ½ cup refried beans for a heartier filling
For Curtido (optional):
- 2 cups shredded cabbage
- 1 carrot, grated
- ½ cup vinegar
- 1 teaspoon oregano
- Salt to taste
Instructions
- Prepare the Dough:
- In a large bowl, combine the masa harina and salt. Gradually add warm water, mixing until a soft dough forms. It should be pliable but not sticky. Let it rest for about 15 minutes.
- Make the Curtido (Optional):
- In a separate bowl, mix the shredded cabbage, grated carrot, vinegar, oregano, and salt. Allow it to sit while you make the pupusas, letting the flavors meld.
- Form the Pupusas:
- Divide the dough into 8 equal balls. Flatten one ball into a disc (about ¼ inch thick) in the palm of your hand.
- Place a tablespoon of cheese (and beans if using) in the center, then carefully fold the edges of the dough over the filling, sealing it inside. Gently flatten it again into a disc.
- Cook the Pupusas:
- Heat a non-stick skillet or griddle over medium heat. Cook each pupusa for about 3-4 minutes on each side, or until golden brown and slightly crispy, and the cheese has melted.
- Serve:
- Serve the pupusas hot, topped with curtido and drizzled with salsa roja, if desired.
Enjoy!
Pupusas de queso are perfect for any occasion, whether as a snack, appetizer, or main dish. Enjoy this delightful taste of Salvadoran culture right at home!
