Wet Burritos

Wet burritos are a comforting and indulgent twist on the classic Mexican burrito. Unlike the traditional burrito, which is typically served dry, a wet burrito is drenched in a flavorful sauce, often accompanied by cheese, sour cream, and other toppings. This dish is perfect for those craving a hearty, satisfying meal that combines bold flavors with gooey cheese and tender fillings. It’s great for family dinners, parties, or whenever you’re in the mood for something hearty and delicious.

Ingredients:

For the Burrito:

• 1 lb ground beef (or chicken, pork, or vegetarian substitute)
• 1 onion, diced
• 1 bell pepper, diced (optional)
• 1 packet taco seasoning (or homemade seasoning)
• 1 cup cooked rice (optional, for added texture)
• 1 can refried beans (or black beans)
• 8 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

For the Wet Burrito Sauce:

• 1 can (15 oz) red enchilada sauce (or homemade)
• 1 can (4 oz) diced green chilies (optional, for a little heat)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste

Toppings (Optional):

• Sour cream
• Shredded lettuce
• Diced tomatoes
• Jalapeños (fresh or pickled)
• Fresh cilantro

• Instructions:

  1. Prepare the Filling:
     • In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
     • Add the diced onion and bell pepper (if using), and cook for 3-4 minutes until softened.
     • Stir in the taco seasoning and cook according to package instructions, typically adding a bit of water to help create a sauce. If you’re adding rice, mix it in at this point.
  2. Prepare the Wet Burrito Sauce:
     • In a separate saucepan, combine the red enchilada sauce, green chilies, garlic powder, onion powder, cumin, salt, and pepper.
     • Stir the mixture and simmer over low heat for about 5-10 minutes to allow the flavors to meld together.
  3. Assemble the Burritos:
     • Warm the flour tortillas slightly (either in the microwave or on a dry skillet) to make them more pliable.
     • Spread a layer of refried beans down the center of each tortilla.
     • Add a generous scoop of the cooked beef mixture on top of the beans.
     • Sprinkle with shredded cheese and roll up the tortilla, folding in the edges as you go to form a tight burrito.
  4. Bake the Burritos:
     • Preheat your oven to 350°F (175°C).
     • Place the assembled burritos in a baking dish, seam-side down.
     • Pour the prepared wet burrito sauce over the top of each burrito, making sure they’re completely covered.
     • Sprinkle any remaining shredded cheese over the sauce.
  5. Bake:
     • Bake the burritos in the oven for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is hot and slightly thickened.
  6. Serve:
     • Once baked, remove from the oven and let cool slightly.
     • Garnish with your favorite toppings like sour cream, shredded lettuce, diced tomatoes, jalapeños, or fresh cilantro.

     • Tips:

       • You can easily customize the filling by adding other vegetables, such as corn, zucchini, or spinach.
       • For a spicier version, add chopped fresh jalapeños to the filling or extra chili powder to the sauce.
       • To make this recipe vegetarian, swap the ground beef for sautéed vegetables, tofu, or a plant-based protein.

       This dish is sure to be a crowd-pleaser with its rich flavors and comforting textures! Enjoy your delicious wet burritos!