Cheesy Herb Potato Patties are a flavorful, crispy, and savory dish that’s perfect for any occasion, whether as a snack, side dish, or appetizer. The combination of creamy mashed potatoes, melty cheese, and fragrant herbs creates a mouthwatering bite that’s sure to be a crowd-pleaser. Whether you’re cooking for a family meal or entertaining guests, these patties are simple to make and utterly delicious. Serve them with a side of dipping sauce, or enjoy them on their own for a satisfying treat.
Ingredients:
- 4 large potatoes (peeled and cubed)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 tbsp fresh parsley (finely chopped)
- 1 tbsp fresh thyme (or rosemary, finely chopped)
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- 1/2 tsp paprika
- Salt and pepper (to taste)
- 1/4 cup all-purpose flour (or breadcrumbs)
- 1 large egg (beaten)
- 2 tbsp olive oil (for frying)
- Optional: a pinch of red pepper flakes (for extra kick)
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Instructions:
- Prepare the Potatoes:
- Boil the peeled and cubed potatoes in a large pot of salted water for about 10-15 minutes, or until fork-tender. Drain well and let them cool slightly.
- Mash the Potatoes:
- Mash the cooked potatoes until smooth. You can use a potato masher or a hand mixer for a creamier texture.
- Mix the Ingredients:
- In a large mixing bowl, combine the mashed potatoes with shredded cheese, fresh parsley, thyme (or rosemary), onion, garlic, paprika, salt, and pepper. Stir until the mixture is well-combined.
- Form the Patties:
- Take a small handful of the potato mixture and shape it into a patty. Repeat until all the mixture is used. The patties should be about 1/2 inch thick.
- Coat the Patties:
- Lightly coat each patty in flour or breadcrumbs, then dip them in the beaten egg for an extra crispy coating.
- Fry the Patties:
- Heat the olive oil in a large skillet over medium heat. Fry the patties for about 3-4 minutes per side, or until golden brown and crispy. Do this in batches if necessary to avoid overcrowding the pan.
- Drain and Serve:
- Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
- Serve:
- Serve the cheesy herb potato patties hot with a dipping sauce of your choice (e.g., sour cream, ranch dressing, or marinara sauce).
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Tips:
- For a lighter option, you can bake the patties at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- You can customize the herbs according to your preferences; basil, oregano, or dill also work great in this recipe.
- For a spicy kick, add some finely chopped chili peppers or a pinch of cayenne pepper into the mixture.
Enjoy your cheesy herb potato patties as a delicious, golden-brown treat with the perfect balance of creamy potato and savory cheese!
- Prepare the Potatoes:
