Indulge your senses with this decadent Mocha Layer Cake, a delightful treat for coffee and chocolate lovers alike. The rich, moist layers of chocolate cake are infused with espresso, creating a perfect balance of flavors. Topped with a luxurious chocolate-rum cream, this cake is not only a feast for the palate but also a stunning centerpiece for any celebration. Whether it’s a birthday, anniversary, or just a special weekend treat, this cake is sure to impress with its sophisticated taste and elegant presentation.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 tablespoon instant espresso powder
For the Chocolate-Rum Cream:
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ cup unsweetened cocoa powder
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
- In another bowl, mix eggs, milk, oil, and vanilla extract. Add the boiling water and instant espresso powder; stir until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
2. Make the Chocolate-Rum Cream:
- In a large mixing bowl, beat the heavy cream until it starts to thicken. Gradually add the powdered sugar and cocoa powder, continuing to beat until soft peaks form.
- Gently fold in the dark rum and vanilla extract until combined. Be careful not to overmix.
3. Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of chocolate-rum cream on top.
- Place the second layer on top and spread cream over the top and sides of the cake.
- Garnish with chocolate shavings or a dusting of cocoa powder if desired.
4. Serve:
- Slice and serve your Mocha Layer Cake with a cup of coffee or a glass of milk. Enjoy every indulgent bite!
This cake is a true celebration of flavors, perfect for any occasion where you want to impress your guests or treat yourself to something special. Enjoy!
