Café de Olla is a traditional Mexican coffee preparation that hails from the rustic kitchens of Mexico. This warm and aromatic beverage is not just a drink; it’s a comforting ritual that brings people together. Traditionally brewed in a clay pot (olla), the coffee is infused with spices like cinnamon and sometimes even cloves, creating a rich, robust flavor profile. Often sweetened with piloncillo (unrefined cane sugar), Café de Olla embodies the heart and soul of Mexican culture, making it perfect for cozy gatherings or a quiet moment of reflection.
Ingredients
- 4 cups water
- 1/2 cup coarsely ground coffee (preferably a medium roast)
- 1 stick cinnamon (or 1 teaspoon ground cinnamon)
- 1/4 cup piloncillo (or brown sugar) – adjust to taste
- 1-2 whole cloves (optional)
- Orange peel (optional, for added flavor)
Instructions
- Boil Water: In a medium saucepan or clay pot, bring the water to a boil.
- Add Spices: Once boiling, add the cinnamon stick and cloves (if using). Let it simmer for about 5 minutes to allow the spices to infuse the water.
- Add Coffee: Stir in the coarsely ground coffee. Remove the pot from heat and let it steep for about 5-10 minutes.
- Sweeten: Add the piloncillo or brown sugar, stirring until dissolved. Adjust sweetness according to your preference.
- Strain and Serve: Strain the coffee into mugs to remove the grounds and spices. If you’ve used an olla, you can serve directly from the pot.
- Garnish: If desired, garnish with a cinnamon stick or a slice of orange peel for a beautiful presentation.
Enjoy!
Sip your Café de Olla warm and enjoy the delightful blend of flavors that celebrate the essence of Mexican tradition. Perfect for breakfast or as an afternoon pick-me-up, this coffee will warm your heart and brighten your day!
