Chocolate wafers filled with cream are a delightful treat that balances crispiness and creaminess in every bite. These delectable cookies are perfect for any occasion—whether as a sweet snack, a dessert for gatherings, or a delightful addition to your tea or coffee. With their rich chocolate flavor and creamy filling, these wafers are sure to please both kids and adults alike. Making them at home allows you to customize the filling and enjoy the satisfaction of baking from scratch.
Ingredients
For the Wafers:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
For the Cream Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Wafers
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Wafers: Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly.
- Bake: Bake for 10-12 minutes, or until the edges are firm. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 2: Make the Cream Filling
- Beat the Butter: In a medium bowl, beat the softened butter until creamy.
- Add Sugar and Cream: Gradually add the powdered sugar, mixing on low speed until combined. Add the heavy cream and vanilla extract, then beat on high speed until the filling is light and fluffy.
Step 3: Assemble the Wafers
- Fill the Wafers: Once the wafers are completely cool, spread a generous amount of cream filling on the flat side of one wafer, then top it with another wafer to form a sandwich.
- Repeat: Continue this process until all wafers are filled.
Step 4: Serve and Enjoy
- Enjoy your homemade chocolate wafers with cream fresh, or store them in an airtight container for a few days. These treats are perfect for sharing or indulging in a quiet moment with a cup of tea or coffee!
Conclusion
With this simple recipe, you can create a delightful batch of chocolate wafers with cream that rivals any store-bought version. Feel free to experiment with different flavorings or add-ins for the cream filling, such as a hint of peppermint or a sprinkle of crushed nuts, to make them your own. Happy baking!
