Penne with onions and tomato is a delightful, quick-to-make dish that showcases the beauty of fresh ingredients. This recipe combines the robust flavors of sautéed onions with ripe, juicy tomatoes, all enveloped in perfectly cooked penne pasta. Ideal for busy weeknights or a cozy weekend meal, this dish brings together simplicity and flavor in every bite.
Ingredients
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 4 ripe tomatoes, diced (or one can of diced tomatoes)
- Salt and pepper, to taste
- 1 teaspoon dried oregano (or fresh, if available)
- Fresh basil leaves, for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the Penne: In a large pot, bring salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Add Garlic and Tomatoes: Once the onions are ready, add the minced garlic and cook for an additional minute until fragrant. Then, stir in the diced tomatoes (with their juices) and season with salt, pepper, and oregano. Let it simmer for about 10 minutes, allowing the flavors to meld.
- Combine: Add the cooked penne to the skillet, tossing to combine. If the mixture seems dry, add a splash of the reserved pasta water to reach your desired consistency.
- Serve: Plate the pasta and garnish with fresh basil leaves. If desired, sprinkle with grated Parmesan cheese for an extra touch of flavor.
Enjoy!
This penne with onions and tomato dish is not only quick to prepare but also bursting with flavor. Whether you’re cooking for yourself or sharing with friends, it’s a satisfying meal that highlights the essence of Italian cuisine. Buon appetito!
