Enchiladas are a staple of Mexican cuisine, loved for their rich flavors and comforting textures. They’re perfect for family gatherings, casual dinners, or when you want to impress friends with a homemade feast. This chicken enchiladas recipe features tender shredded chicken wrapped in soft tortillas, smothered in a savory sauce, and topped with melted cheese. It’s a dish that’s sure to become a favorite in your household!
Ingredients
For the Chicken Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1/2 cup sour cream
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Enchilada Sauce:
- 2 cups enchilada sauce (store-bought or homemade)
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1 tablespoon olive oil (if making homemade sauce)
For Assembly:
- 8-10 corn or flour tortillas
- 1 cup shredded cheese (for topping)
- Fresh cilantro for garnish (optional)
- Sliced jalapeños (optional)
Instructions
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, 1 cup of cheese, sour cream, diced onion, garlic powder, cumin, salt, and pepper. Mix until well combined.
- Make the Enchilada Sauce (if homemade):
- In a saucepan over medium heat, warm the olive oil. Add the enchilada sauce, chili powder, and oregano. Simmer for 5-7 minutes, stirring occasionally. Adjust seasoning if needed.
- Assemble the Enchiladas:
- Preheat your oven to 350°F (175°C).
- Spread about 1/2 cup of enchilada sauce on the bottom of a 9×13 inch baking dish.
- Take a tortilla, fill it with a generous amount of the chicken filling, and roll it up tightly. Place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
- Top with Sauce and Cheese:
- Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining shredded cheese on top.
- Bake:
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro and sliced jalapeños if desired. Serve with rice and beans for a complete meal.
Enjoy!
These chicken enchiladas are not only delicious but also customizable—feel free to add your favorite toppings like avocado, salsa, or even a squeeze of lime. Enjoy the warmth and comfort of this delightful dish!
