The combination of soft, creamy scrambled eggs with crispy, savory beef bacon and tender, juicy shrimp creates a perfect balance of textures and flavors. Cooking the bacon and shrimp in the air fryer ensures they’re crisp and flavorful without excess oil, while the eggs remain light and fluffy. The hint of smoked paprika on the shrimp adds a subtle depth, making every bite exciting and indulgent. Whether you’re enjoying this dish for breakfast, brunch, or even dinner, it’s a protein-packed meal that feels luxurious yet easy to prepare.
Ingredients:
- 6 large eggs
- 4 slices of beef bacon
- 1/2 lb frozen shrimp (peeled and deveined)
- 1/4 cup milk or cream (optional for creamier eggs)
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup shredded cheese (optional, for garnish)
- Fresh herbs like parsley or chives for garnish
Instructions:
1. Prep the Shrimp:
- Start by preparing the shrimp. Preheat your air fryer to 400°F (200°C).
- Rinse the frozen shrimp under cold water to remove any ice. Pat them dry with paper towels.
- Toss the shrimp with a tablespoon of olive oil, a pinch of salt, pepper, and smoked paprika.
- Arrange the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through for even cooking.
- The shrimp should turn pink and be slightly crispy on the edges when done.
2. Cook the Beef Bacon:
- While the shrimp is cooking, place the beef bacon slices in the air fryer basket. You can cook them simultaneously with the shrimp or after the shrimp is done.
- Cook at 375°F (190°C) for 5-7 minutes or until crispy. Check halfway through and turn the bacon for even crispiness.
- Once done, remove the bacon and let it cool slightly before chopping it into bite-sized pieces.
3. Scramble the Eggs:
- Crack the eggs into a mixing bowl and whisk them until the yolks and whites are fully blended. For creamier eggs, you can add 1/4 cup of milk or cream at this stage. Season with salt and pepper to taste.
- Heat a non-stick skillet over medium heat and melt 2 tablespoons of butter or oil.
- Pour the egg mixture into the skillet, and let it sit undisturbed for a few seconds until the edges start to set.
- Gently stir the eggs with a spatula, pushing them from the edges to the center to form soft curds. Continue stirring until the eggs are cooked to your desired consistency (soft or fully set).
4. Assemble the Dish:
- Once the eggs are done, fold in the cooked shrimp and chopped beef bacon, ensuring the flavors are evenly distributed.
- For extra richness, you can sprinkle shredded cheese on top and let it melt over the warm eggs.
- Garnish with freshly chopped parsley or chives for added freshness.
