Black Forest Cheesecake

The magic of this Black Forest Cheesecake lies in its perfect balance of flavors and textures. The rich, velvety chocolate cheesecake base contrasts beautifully with the sweet-tart cherry topping, creating a burst of flavor in every bite. The buttery chocolate crust adds just the right amount of crunch, while the creamy whipped topping lightens the overall richness, making each slice a delightful indulgence. Whether served at a special occasion or as a luxurious treat, this cheesecake is a showstopper that never fails to impress.

Ingredients

For the crust:

• 2 cups chocolate cookie crumbs (like Oreo cookies, without the filling)
• 1/4 cup melted butter

For the cheesecake filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

For the cherry topping:

• 1 can (21 oz) cherry pie filling
• 1 tablespoon kirsch (optional, for authentic Black Forest flavor)

For the whipped cream:

• 1 cup heavy cream, cold
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate shavings or curls, for garnish (optional)

Instructions

Step 1: Prepare the crust

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray.
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter until evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan to create an even layer. Bake for 10 minutes, then set aside to cool while preparing the filling.

Step 2: Make the cheesecake filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer at medium speed until smooth and creamy (about 3 minutes).
2. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
3. Mix in the sour cream, heavy cream, cocoa powder, and vanilla extract until fully combined.
4. Pour the cheesecake mixture over the cooled crust, spreading it evenly.

Step 3: Bake the cheesecake

1. Place the cheesecake in the center of the preheated oven and bake for 55-60 minutes, or until the edges are set and the center still has a slight jiggle.
2. Turn off the oven and crack the oven door open slightly. Allow the cheesecake to cool in the oven for 1 hour.
3. Remove the cheesecake from the oven and refrigerate for at least 4 hours (or overnight) to fully set.

Step 4: Add cherry topping

1. Before serving, pour the cherry pie filling over the top of the chilled cheesecake. If using kirsch, stir it into the cherry filling before spreading.
2. Allow the cherry topping to sit for about 15 minutes so the flavors meld together.

Step 5: Whipped cream and garnish

1. In a chilled bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Pipe or spoon dollops of whipped cream around the edges of the cheesecake.
3. For a decorative touch, sprinkle chocolate shavings or curls on top of the whipped cream.

Step 6: Serve and enjoy

Slice the Black Forest Cheesecake and serve chilled. Each bite offers a decadent blend of rich chocolate cheesecake, tangy cherries, and fluffy whipped cream for an irresistible dessert experience.