Meatloaf and potato casserole is a comforting and hearty dish that combines the classic flavors of meatloaf and mashed potatoes in a convenient one-pan meal. Here’s a basic recipe to get you started:
Ingredients:
For the meatloaf:
- 1 1/2 pounds ground beef (or a mixture of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 large egg
For the potato layer:
- 4-5 medium potatoes, peeled and sliced into 1/4-inch thick rounds
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the meatloaf ingredients: ground meat, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, dried thyme, dried oregano, paprika, and the egg. Mix until well combined.
- Press the meatloaf mixture into the bottom of a casserole dish, forming an even layer.
- Layer the sliced potatoes on top of the meatloaf, creating a potato layer. Season with salt and pepper.
- In a saucepan, melt the butter over medium heat. Add the milk and heat it until it’s warm but not boiling. Pour this mixture over the sliced potatoes.
- Cover the casserole dish with foil and bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil, sprinkle shredded cheddar cheese over the potatoes if desired, and return the casserole to the oven. Bake for an additional 15-20 minutes or until the meatloaf is cooked through and the potatoes are tender, and the cheese is melted and bubbly.
- Once done, let the casserole rest for a few minutes before serving.
- Slice and serve portions of meatloaf and potatoes together, and enjoy your delicious meatloaf and potato casserole!
Feel free to customize this recipe to your taste by adding other ingredients like vegetables or herbs. It’s a versatile dish that you can make your own.