The key to a perfect Sloppy Joe is balancing the rich, tangy sweetness of the sauce with the savory depth of the beef and vegetables. The combination of ketchup, mustard, and Worcestershire sauce creates a classic flavor profile, while the brown sugar adds a hint of sweetness, and the smoked paprika brings a slight smokiness. Letting the mixture simmer allows the flavors to meld together, creating that nostalgic, comforting taste we all love in a Sloppy Joe. Toasted buns provide the perfect contrast to the soft, flavorful filling, giving every bite a satisfying texture.
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, finely chopped
- 1 small green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp brown sugar (optional, for added sweetness)
- 1 tsp chili powder (optional, for heat)
- 1 tsp smoked paprika
- 1/4 tsp black pepper
- Salt to taste
- 1/2 cup water
- 6 hamburger buns, toasted
Instructions:
- Cook the Beef:
In a large skillet over medium heat, add the ground beef. Break it up using a wooden spoon as it cooks. Cook until the beef is browned and fully cooked through, about 6-8 minutes. Drain any excess fat if necessary. - Add Vegetables:
Once the beef is browned, add the chopped onion, green bell pepper, and garlic to the skillet. Stir well and cook for another 3-4 minutes until the vegetables soften and the onion becomes translucent. - Mix the Sauce:
In a small bowl, combine the ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, chili powder, smoked paprika, black pepper, and water. Stir until everything is well mixed. - Simmer:
Pour the sauce mixture into the skillet with the beef and vegetables. Stir well to ensure the beef is fully coated in the sauce. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together. - Season to Taste:
Taste the Sloppy Joe mixture and adjust seasoning if needed. Add salt, pepper, or more brown sugar based on your preference. - Serve:
Spoon the mixture onto toasted hamburger buns. Serve immediately while hot.
