The beauty of this Chicken Bubble Biscuit Bake Casserole lies in its simplicity and versatility. Tender chunks of chicken mixed with creamy, seasoned sauce and soft, fluffy biscuits create a hearty, filling meal. The crispy golden top and the melted cheese bring the dish together, making every bite a delightful combination of textures. Whether you’re cooking for a crowd or just a comforting weeknight dinner, this casserole is sure to leave everyone asking for seconds.
Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese (or a blend of cheeses)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuits (cut into quarters)
- 1 cup frozen peas and carrots (optional)
- 1/2 cup cooked and crumbled bacon (optional)
- 2 tbsp chopped fresh parsley (optional for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, and milk. Stir until smooth. Add the garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Add the chicken: Stir in the shredded or cubed chicken, peas, and carrots (if using), half of the shredded cheese, and the crumbled bacon (optional). Ensure everything is coated evenly with the sauce.
- Prepare the biscuits: Open the can of refrigerated biscuits and cut each one into quarters. Add the biscuit pieces into the chicken mixture and gently fold them in so that the biscuits are coated with the creamy mixture.
- Assemble the casserole: Pour the mixture into the greased baking dish, spreading it evenly. Sprinkle the remaining shredded cheese over the top for a cheesy finish.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown on top and cooked through. You can check the doneness by inserting a toothpick into one of the biscuits—it should come out clean.
- Garnish: Once the casserole is done baking, remove it from the oven and allow it to cool for 5-10 minutes. Garnish with fresh parsley, if desired, before serving
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Tips:
- For a bit of heat, add 1/4 tsp of red pepper flakes or a dash of hot sauce to the sauce mixture.
- Swap out the cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.
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