This dish is a symphony of flavors and textures that brings together the robust, savory notes of air-fried steak bites, the smoky richness of Portuguese alheira sausage, and the velvety smoothness of perfectly fried eggs. The topping of melted cheese adds a luscious creaminess that ties the dish together, making every bite an indulgent experience. Whether you’re looking for a hearty breakfast, brunch, or even a satisfying dinner, this recipe offers a delightful balance of protein and flavor that is sure to please any meat lover’s palate.
Ingredients:
- For the Steak Bites:
- 1 lb (450g) steak (ribeye, sirloin, or your choice), cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Alheira Sausage:
- 2 alheira sausages (Portuguese sausage)
- 1 tablespoon olive oil
- For the Fried Eggs:
- 3 large eggs
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- For the Topping:
- 1/2 cup (120g) shredded cheese (cheddar, mozzarella, or your preference)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Steak Bites:
- In a large bowl, toss the steak pieces with olive oil, minced garlic, smoked paprika, thyme, salt, and pepper. Ensure the steak is evenly coated with the seasoning.
- Preheat your air fryer to 400°F (200°C).
- Place the steak bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the steak bites are browned and cooked to your desired level of doneness. For medium-rare, aim for around 8 minutes, and adjust time for other preferences.
- Cook the Alheira Sausage:
- While the steak bites are cooking, heat a tablespoon of olive oil in a skillet over medium heat.
- Add the alheira sausages to the skillet. Cook for about 5-7 minutes on each side until the sausages are browned and cooked through. Once done, remove from the skillet and set aside.
- Fry the Eggs:
- In the same skillet, add butter or olive oil. Once hot, crack the eggs into the skillet.
- Fry the eggs to your preferred doneness—sunny side up, over easy, or over medium. Season with salt and pepper to taste.
- Assemble the Dish:
- On a large serving plate, arrange the air-fried steak bites and alheira sausages.
- Place the fried eggs on top of the steak bites and sausage.
- Sprinkle the shredded cheese over the hot steak bites and eggs, allowing it to melt slightly.
- Garnish with fresh parsley if desired.
- Serve:
- Serve immediately while hot, enjoying the rich combination of juicy steak, flavorful alheira, perfectly cooked eggs, and melted cheese.
